Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

Corned beef, sauerkraut and Swiss cheese hand-wrapped in flaky wontons. With Thousand Island

With your choice of nacho cheese or beer cheese

With your choice of nacho cheese or beer cheese

Our house recipe. Shredded chicken, cream cheese, ranch and buffalo sauce. With tortilla chips & celery.

Breaded dill pickle chips with herbed ranch aioli.

A half-pound of jumbo breaded shrimp drizzled with our house boom boom sauce.

Our house-made three-cheese recipe. Served with pita chips.

Tortilla chips topped with nacho cheese, melted cheese, tomato, jalapeños and sour cream.

Fresh Ellsworth Co-op Creamery cheese curds hand-dipped in our IPA beer batter. Served with your choice of ranch or marinara

Our delicious fries topped with truffle oil and grated parmesan with a side of truffle aioli dip.

Our house made salsa with a side of fresh tortilla chips.

Our house-made pub chips with a side of chipotle ranch dipping sauce.

Wisconsin cheddar and Monterey Jack cheese in a flour tortilla. With sour cream and house salsa.

Grilled sirloin.

House-seasoned shredded chicken.

Hand-breaded tenders with your choice of sauce, rub, buttermilk ranch or blue cheese with a side of fries, tots or pub chips.

Lightly breaded wings tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.

Lightly breaded wings tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.

Tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.

Two ¼ lb. hand-smashed, house-seasoned patties with American cheese, shredded lettuce, grilled onions, tomato, and pickles, on a brioche bun.

Two ¼ lb. hand-smashed, house-seasoned patties topped with two slices of Swiss cheese, mushrooms, onion straws and drizzled with white truffle aioli on a brioche bun.

Pepper Jack cheese, bacon, fried pickles and herbed ranch aioli atop a pile of our pub chips. On a pretzel bun.

Two ¼ lb. hand-smashed, house-seasoned patties, Swiss cheese, and caramelized shallots in a brandy peppercorn sauce, on a sesame seed bun

Two ¼ lb. hand-smashed, house- seasoned patties topped with cheddar cheese, bacon, pulled pork and BBQ sauce on a pretzel bun.

Your choice of American, Cheddar, Swiss, Provolone or Pepper Jack cheese (Merkt’s Cheddar +2). Lettuce, tomato, red onion upon request.

Fresh Durham Ranch bison topped with provolone, baby spinach & grilled onions drizzled with herbed ranch aioli on a brioche bun

Pepper Jack cheese, fried jalapeños, bacon and drizzled with honey on a pretzel bun

Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye

House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye served with a side of Thousand Island.

Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce on a brioche bun. With a side of buttermilk ranch or blue cheese

Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli upon request.

Golden-fried walleye on a French roll with tartar sauce, shredded lettuce, fried pickles, and tomato

Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers and onions on toasted garlic French bread.

Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

Slow-roasted shredded pork, BBQ sauce, coleslaw on a brioche bun.

Grilled or crispy chicken breast, Pepper Jack cheese, bacon, avocado, lettuce, tomato, red onion, drizzled with chipotle aioli on a brioche bun.

Smoked brisket burnt ends caramelized in bourbon BBQ sauce,topped with cheddar cheese and bacon jam, on toasted country white bread.

Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Side of raspberry jam upon request

100% Maine lobster meat tossed with mayo, lemon, celery, and dusted with paprika in a buttered split-top bun.

3 Per Order on a Mini Brioche Bun

Choice of corn or flour tortillas w/ chips & salsa: Grilled sirloin with cheese, lettuce & tomato

Choice of corn or flour tortillas w/ chips & salsa: Fresh, lightly fried shrimp with red cabbage, mango salsa, and drizzled with chipotle aioli.

Our daily soup made in-house with fresh chicken breast and our special blend of herbs & spices.

MON: Mushroom Brie TUES: Chicken Tortilla WED: Italian Wedding THU: Broccoli Cheddar FRI: Clam Chowder SAT: Chicken Noodle SUN: Tomato Bisque

House-made chili with ground beef, kidney beans, stewed tomatoes, onions, garlic and a house blend of spices. Topped with cheese, red onion, and sour cream upon request.

Fresh romaine & iceberg blend, grilled chicken breast, Pepper Jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

Fresh romaine & iceberg blend, grilled chicken breast, ripe pears, fresh strawberries, fresh blueberries & goat cheese. With poppyseed vinaigrette dressing

Fresh romaine & iceberg blend, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.

Fresh romaine & iceberg blend, grilled chicken breast, Granny Smith apples, red grapes, dried cranberries, candied walnuts and goat cheese crumbles with balsamic vinaigrette.

Fresh romaine & iceberg blend, grilled sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips with buttermilk ranch.

Fresh baby spinach, blackened salmon, goat cheese, avocado, diced tomato, bacon & toasted pine nuts with lemon vinaigrette dressing.

Fresh romaine, shaved parmesan & croutons tossed in Caesar dressing

Grilled chicken breast tossed in sweet chili sauce, with mango salsa, shredded carrot, roasted red pepper and cabbage served over a purple rice & quinoa blend

Pan-seared sesame-crusted Ahi tuna with avocado, crispy wontons, mandarin oranges, shredded carrots and fresh ginger served over a bed of white rice with sesame ginger dressing.

Your choice of grilled sirloin or diced grilled chicken, with corn salsa, tomato, avocado, red onion, & shredded cheddar jack mixed cheese served over a bed of cilantro lime rice with a drizzle of sour cream, topped with tortilla strips.

Tri-colored rotini tossed with fresh mozzarella, diced tomato, and basil drizzled with balsamic.

Grilled or crispy chicken breast, lettuce, Pepper Jack cheese, bacon, avocado, tomato and red onion tossed in chipotle aioli.

Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing

Lightly battered shrimp, lettuce, smashed avocado, corn relish, diced tomatoes, tossed in our house boom boom sauce

Grilled or crispy chicken breast, lettuce, tomato and onion tossed in buffalo sauce. With a side of buttermilk ranch or blue cheese

Tender baby back ribs slow-roasted in our house sweet and tangy BBQ sauce. Served with seasoned fries and corn on the cob

Tender baby back ribs slow-roasted in our house sweet and tangy BBQ sauce. Served with seasoned fries and corn on the cob

Pan-cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf

Center-cut beef tenderloin medallions topped with crispy onion straws and drizzled with savory demi-glace with a side of Yukon Gold mashed potatoes and asparagus

Grilled chicken breast topped with our garlic pesto parmesan cheese blend and roasted red peppers. Served with a side of asparagus and a loaded baked potato

Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce

Cavatappi noodles simmered in our three-cheese blend topped with cheddar cheese & bread crumbs and then baked until golden brown.

Cajun seasoned grilled chicken breast on fettuccine with our house-made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

(2) Mini burgers served with American Cheese.

Flour tortilla filled with cheddar jack cheese.

(3) Fresh, hand-breaded chicken tenders.

A cup of Kraft mac n' cheese.

(6) Lil' hot dogs wrapped in cornbread batter and fried.

American cheese sandwiched between sourdough slices and grilled to perfection.

Seasoned Fries, Tater Tots, Pub Chips, Rice Pilaf

Loaded Baked Potato, Sweet Potato Fries, Steamed Broccoli, Corn on the Cob, Cole Slaw

Side Salad, Onion Rings, Asparagus, Mashed Potatoes, Side Caesar Salad, Mac & Cheese, Edamame

Espresso-soaked ladyfingers layered with mascarpone cream and finished with a light dusting of cocoa

Chocolate cake with a warm chocolate center, drizzled with caramel & chocolate sauce, and topped with vanilla ice cream

Big enough for the whole table to share. House-made giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce, with a cherry on top.

House-made bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and candied walnuts

(2) Scoops of vanilla ice cream topped with whipped cream and chocolate syrup.